Chicken & Veal
Chicken Al Carciofi 18 Sautéed with artichoke hearts, black olives, cherry tomatoes and asparagus in white wine garlic sauce served with sautéed vegetables and mashed potato. Chicken Chesapeake 24 Sautéed chicken breast, shrimp, jumbo lump crabmeat, grape tomatoes and asparagus in a white wine, garlic sauce served with mashed patatoes. Marinated Grilled Chicken Breast Served w/ mashed potato & vegetables Chicken Monterosa 19 Fresh Chicken brest sautéed, topped w/ spinach, mozzarella & roasted red peppers and finished w/a pink cream sauce w/garlic mashed potato Grilled Chicken Alla Romana 19 Chicken Brest topped w/roasted peppers, portabella mushrooms, melted provolone cheese and pesto sauce, served w/grilled asparagus & stuffed tomato Chicken Bella Vera 19 Marinated grilled chicken breast topped w/grilled tomatoes, roasted red pepers, artichokes & fresh mozarella drizzled w/balsamic glaze & served over a bed of broccoli rabe & garlic mashed potato Chicken Parmigiana 18 Chocken breast lightly fried topped w/mozzarella cheese and marinara sauce, served w/side of penne pasta Veal Nicola 24 Sautéed veal medallions, jumbo shrimp & asparagus tips in a sherry cream sauce served w/mashed potato & sautéed vegetables
Veal Vincenzo 24 Sautéed veal medallions topped w/prosciutto di parma & mozzarella cheese in a portobello mushroom marsala sauce, served over sautéed spinach & garlic mashed potato Veal Capri 24 Sautéed & jumbo shrimp in lemon white wine garlic sauce w/artichoke hearts, mushrooms & capers, topped w/fresh mozzarella cheese and served w/sautéed vegetables & mashed potato Veal Marsala 22 Sautéed veal medallions w/ domestic & portabella mushrooms in a marsala wine sauce, served w/ mashed potato & sautéed vegetables Eggplant Parmigiana 16 Served with a side of penne marinara Veal Parmigiana 21 Served w/a side of penne marinara
Grilled Salmon 21 Served with sauteed spinach, mashed potatoes, topped w/ tomata bruschetta and drizzled with white truffle oil. Grilled Vegetarian Platter 18 Portabella mushrooms, eggplant, zucchini, peppers, asparagus, grilled polenta, melted mozzarella cheesa & finished w/ pesto and marina sauce Flat Iron Steak Au Poivre 22 Peppercorn seared sliced and finished w/brandy cream sauce. Served w/garlic mashed potatoes and chefs vegetables of the day 14oz. Center Cut Black Angus N.Y. Strip 29 Topped w/ sautéed mushrooms & served w/ mashed potatoes & sautéed vegetables Special Requests honored when ever possible *Cosuming raw or under cooked meats, poultry, shellfish or egss may increse your risk of food illness